Foreign Exchange 7991 Beechmont Ave. 386-9900

The Foreign Exchange is a new restaurant offering a unique dining experience and a place for mature individuals to enjoy a friendly, comfortable tavern atmosphere. Our diverse menu is heavily inclined towards Asian cuisines such as Thai and Japanese (mainly sushi), but also goes one step further in offering some delectable American favorites for those in the group that are not ready to make the jump to the exotic flavors of the Orient.

Open daily for lunch, dinner & carry-out
Open Asian Kitchen
Asian Favorites & New Specials
Catering available

Foreign Exchange Website

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Menu

Appetizers

Fried Fish Cakes ...Marinated fish with chili paste, geen bean and deep fried, serve with cucumber salad.

Chicken Satay...Marinated chicken with yellow curry, serve with peanut sauce and cucumber salad.

Hot Checken Wings...Crispy fried wings marinate with The foreign exchange hot sauce.

Spring Rolls...Marinated bean thread noodle, cabbage, carrot, and shiitake mushroom wrap with spring roll skin.

Carrot Salad...Sweet lime sauce mixed with carrot and ground peanut (can make spicy by use fresh chili).

Cabbage Salad...Sweet lime sauce mixed with cabbage and ground peanut (can make spicy by use fresh chili).

Shrimp Dragon...Shrimp wrap with crispy fried egg noodle serve with sweet lite orange sauce

Steamed Mussels...Steamed Mussels with basil, serve with spicy lime sauce.

Crab Puffs...Crispy wonton skin wrap with cream cheese and marinated crab.

Steamed Dumplings...Steamed wonton skin wrap with marinate combination pork and shrimp, serve with sweet soy sauce.

Curry Pockets (Thai Chicken Pie)...Marinated chicken, onion, potato with yellow curry powder serve with cucumber salad

Soup

Hot & Sour Shrimp soup...Shrimp, mushroon, tomato, onion, cilantro in Lamon grass base soup with lime juice and herb.

Hot & Sour Mushroom Soup...Mushroon, tomato, onion, cilantro in Lamon grass base soup with lime juice and herb.

Chicken w/Coconut Milk Soup...Chicken, mushroom, onion, cilantro in coconut milk soup.

Vegetable Soup...Lite vegetable soup on top with crispy garlic and cilantro

Wonton Soup...Combination marinated pork and shrimp wrap with wonton skin in chicken broth soup on top woth garlic and cilantro.

Noodles

Create your own choice: Chicken, Pork, Beef, Shrimp, Seafoods, or Vegerterian

Lad Na...Wide rice noodle stir-fried, on top with black bean gravy sauce and vegetable.

Noodles Thai Style (Pad Thai)...Rice noodle fried with eggs, spouts, geen onion, and ground peanut.

Spicy fried Noodles (Pad Kee Moa)...Wide rice noodle fried with basil, onion, peppers, and make spicy by use fresh chilli.

Thai Noodles Soup...Rice noodle in light soup and your choice of meat, spouts, and cilantro

Crispy Pad Thai...Deep fried egg noodle and stir-fried with spouts, green onion, and ground peanut.

Fried Rice

Vegetable Fried rice
Beef Fried Rice
Chicken Fried Rice
Pork Fried Rice
Shrimp Fried Rice
Pineapple Fried Rice w/Shrimp
Four-X Fried Rice (Combination--Chicken, Pork, Beef, and Shrimp)

Stir Fried dishes

Your choice of Chicken, Pork, Beef, Shrimp, Tofu, Seafoods, or Vegeterian with your spicy level.

(serve with steam rice white/brown on the side)

Holy Basil dish...Stir-fried basil, onion, peppers in brown sauce

Snow Peas dish...Stir-fried snow peas, carrot in brown sauce.

Pepper Garlic dish...Stir-fried your meats with garlic and brown sauce, serve with steam brocoli on the side.

Thai Style Sweet & Sour dish...Stir-fried cucumber, onion, tomato, carrot, in sweet and sour sauce.

Broccoli dish...Stir-fried broccoli, carrot with brown sauce.

Ginger dish...Stir-fried slice ginger, peppers, black mushroom, onion,carrot in ginger brown sauce.

Asparagus dish...Stir fried asparagus in brown sauce.

Thai Spicy dish...Stir-fried mised vegentable and bamboo in Thai chilipaste sauce ( lowest spicy level is 3 from 10 scale)

Signature Dishes

Savory Shrimp Salad...Mixed Shrimp, bean thread noodle, onion, cilantro with fresh chili lime sauce.

Savory Beef Salad...Grill steak mixed with tomato, onion, green onion, cilantro in fresh chili lime sauce.

Savory Chicken Salad...Chop chicken mixed with rice powder, green onion, red onion, cilantro in spicy lime sauce serve with sticky rice on the side.

Steamed Fish in Lime Sauce...Fresh steamed fish (walleye) with tomato, mushroom, green onion in spicy lime sauce.

Stir-Fried Sweet & Sour Fish...Deep fried fish (walleye) in sweet & sour gravy sauce.

Crispy Duck...Deep fried duck with tempura fleck serve with stir-fried vegetable in brown sauce and basil sauceon the side.

Softshell Crab w/Butterfly Shrimp...Marinated butterfly shrimp, and softshell crab tempura with stir-fried vegetable in brown sauce.

T' Kai Chicken...Grill marinated chicken serve with crispy egg noodle, stir-fried vegetable, on top with coconut gravy.

Salmon Presto...Grill marinated fresh salmon in prestro sauce on top with spicy mustrad sauce and mixed vegetable on the side.